Murukku

Ingredients

• 3/4 cup white urad dal (dhuli)
• 2 tablespoons white sesame seeds
• 3 cups fine rice flour
• 2 teaspoons kosher salt
• 1 teaspoon turmeric powder
• 1 1/2 teaspoon red chile powder
• 1/2 teaspoon hing (asafetida powder)
• 3 tablespoons unsalted butter, at room temperature
• About 1 3/4 cups water
• Vegetable oil, for the murukku maker and frying

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