Chocolate Cupped Cakes with Coffee and Chicory

Ingredients

• 2 cups plus 2 tablespoons sugar
• 1/4 cup light brown sugar
• 1/2 cup Dutch-processed cocoa powder
• 3 tablespoons unsalted butter, at room temperature
• 1 1/4 cups heavy cream
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tablespoon instant espresso powder
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup brewed New Orleans–style chicory coffee

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