Poached Pears With Blackberry Honey Crème Fraiche
Poached Pears With Blackberry Honey Crème Fraiche is a gluten free, lacto ovo vegetarian, and primal
Pinot Noir Chanterelle and Fresh Truffle Sauce
Ingredients
- 1 shallot, finely minced
- 1 clove garlic, finely minced
- 8 ounces Chanterelle mushrooms
- 4 ounces Pinot Noir
- 8 ounces demi-glace
- Salt and pepper, to taste
- 1/2 ounce fresh black truffle
Instructions
Pinot Noir, Chanterelle, and Fresh Truffle Sauce serves 4 original recipe by Food Network.
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