Homemade Sriracha
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- south east asian
Ingredients
- 1/2 cup (50 grams) whole Thai bird's eye chiles
- 1 tablespoon vegetable oil
- 3 shallots, chopped
- One 400-milliliter (13.5-ounce) can diced tomatoes
- 1/4 cup white vinegar
- 3 tablespoons fish sauce
- 2 tablespoons sugar
- 6 cloves garlic
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