Ingredients
- 1 box JIFFY corn muffin mix
- 1 egg
- 1/2 c. sour cream
- 1/2 c. creamed corn
- 1/3 c. red enchilada sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 lb. ground beef
- 1 c. cheddar cheese, shredded
- 1 c. Monterey Jack Cheese, shredded
- small handful cilantro leaves, chopped (optional)
- kosher salt
- ground pepper
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