Classic scones
You can never have too many European recipes, so give Classic scones a try. This breakfast has 398
Classic Potato Gnocchi
Ingredients
- 2 Idaho potatoes
- 1 1/2 to 2 cups all-purpose flour
- 3 large organic eggs, beaten
- 1 tablespoon cold-pressed extra-virgin olive oil
- 6 tablespoons chopped fresh herbs (choose your favorite: oregano, parsley, basil)
- 2 tablespoons Parmesan cheese
- 2 tablespoons toasted bread crumbs
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