Camargue Red Rice Salad Recipe

Ingredients

• 2 cups Camargue red rice
• Kosher salt
• 1 medium zucchini, small dice
• 1 cup chopped haricots verts
• 1 1/2 cups flat leaf parsley
• 1/2 cup olive oil
• 2 tablespoons lemon juice
• Freshly cracked black pepper
• 2 scallions, finely sliced
• 40 French green olives, such as lucques or picholine, pitted and chopped
• 2 cups spinach, chiffonade
• 1 cup chopped walnuts

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