Camargue Red Rice Salad Recipe
Ingredients
- 2 cups Camargue red rice
- Kosher salt
- 1 medium zucchini, small dice
- 1 cup chopped haricots verts
- 1 1/2 cups flat leaf parsley
- 1/2 cup olive oil
- 2 tablespoons lemon juice
- Freshly cracked black pepper
- 2 scallions, finely sliced
- 40 French green olives, such as lucques or picholine, pitted and chopped
- 2 cups spinach, chiffonade
- 1 cup chopped walnuts
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