Prosciutto Wrapped Shrimp with Bourbon Barbecue Sauce
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, halved and thinly sliced
- 1 teaspoon chopped rosemary leaves
- 1 teaspoon chopped garlic
- 2 tablespoons bourbon
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 cup prepared barbecue sauce, preferably a less sweet brand
- Dash of Worcestershire sauce
- Dash of hot sauce
- Salt
- Freshly ground black pepper
Instructions
Prosciutto-Wrapped Shrimp with Bourbon Barbecue Sauce serves 24 original recipe by Food & Wine.
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