Grilled Halibut with Lemon Basil Vinaigrette

Grilled Halibut with Lemon-Basil Vinaigrette

Grilled Halibut with Lemon-Basil Vinaigrette

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   207
  • Protein:   30g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 1/2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil (preferably extra-virgin)
  • 2 garlic cloves, crushed
  • 1/2 teaspoon grated lemon peel
  • 3 tablespoons thinly sliced fresh basil or 3 teaspoons dried
  • 2 teaspoons drained capers
  • 4 5- to 6-ounce halibut steaks (about 3/4 inch thick)
Instructions

Grilled Halibut with Lemon-Basil Vinaigrette serves 4 original recipe by Epicurious.

View original preparation instructions

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