Grilled Halibut with Grilled Red Pepper Harissa

Grilled Halibut with Grilled Red Pepper Harissa

Grilled Halibut with Grilled Red Pepper Harissa

By Epicurious
25 minutes

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Details
  • Servings:   4
  • Calories:   329
  • Protein:   40g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • mexican
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Ingredients
  • 1 red jalapeño chile
  • 1 garlic clove, peeled
  • 4 5- to 6-ounce halibut or mahi-mahi fillets
  • 2 large red bell peppers, quartered lengthwise, seeded
  • Olive oil for brushing plus 1/4 cup
  • 2 teaspoons ground cumin, divided
  • 2 teaspoons ground coriander, divided
  • 1 lemon, halved
Instructions

Grilled Halibut with Grilled Red Pepper Harissa serves 4 original recipe by Epicurious.

View original preparation instructions

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