Janettes Chicken Pot Pie

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 1/2 cups white wine
• 2 teaspoons olive oil
• 2 medium onions, chopped
• 3 carrots peeled and sliced
• 1 cup chopped celery
• 1 cup chopped mushrooms
• 3 tablespoons all-purpose flour
• 1 cup fat-free low-sodium chicken broth
• 2 tablespoons Dijon mustard
• 1/2 teaspoon dried thyme
• 1 cup frozen baby peas
• Salt and white pepper
• 6 sheets phyllo dough (keep in package until ready to use)
• Nonstick cooking spray

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