Janettes Jerk Monkfish Stir Fry

Ingredients

• 1/4 cup lime juice
• 3 tablespoons dry jerk seasoning mix
• 3 tablespoons rice vinegar
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon grated lime zest
• 1 jalapeno, seeded, and finely chopped
• 1 1/2 pounds monkfish fillet, cut into 1 1/2-inch pieces
• 5 teaspoons peanut oil
• 2 cups diced fresh pineapple (1/2 to 3/4-inch pieces)
• 1 cup snow peas
• 2 cups red bell pepper strips (1 1/2 by 1/2-inch pieces)
• 2 cups diced fresh mango (1/2 to 3/4-inch pieces)
• 1 cup carrot strips (1 1/2 by 1/4-inch pieces)
• Salt and freshly ground black pepper
• Serving suggestion: cooked wild rice

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