Janettes Cheesy Veggie Mac and Cheese

Ingredients

• Vegetable cooking spray
• 12 ounces dry elbow macaroni (about 3 cups dried)
• 1/2 cup white wine
• 4 red bell peppers, stemmed and seeded, cut into thin strips
• 2 medium yellow squash (about 1 pound), cut into thin strips
• 2 medium Vidalia onions, chopped
• 3 cloves garlic, finely chopped
• 1 tablespoon kosher salt, plus more to taste
• 1 tablespoon unsalted butter
• 2 tablespoons all-purpose flour
• 2 teaspoons dry mustard
• 1 cup skim milk
• Freshly ground black pepper
• 1/4 teaspoon dried thyme leaves
• 16 ounces part- skim ricotta cheese
• 1/4 cup grated Parmesan
• 1 slice white bread, broken into small pieces

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