Janettes Tortilla Chip Snapper with Tequila Mango Salsa

Ingredients

• 1 ripe mango, diced
• 1 red bell pepper, diced
• 2 plum tomatoes, diced
• 1/2 cup crushed pineapple, strained
• 1/2 cup orange juice
• 1 tablespoon grated lime zest
• 1 lime, juiced
• 1 tablespoon tequila
• 1 teaspoon minced fresh ginger
• 1 tablespoon chopped fresh cilantro leaves
• Salt and freshly ground pepper
• 2 cups finely crushed baked tortilla chips
• 1 teaspoon cayenne pepper
• 1 tablespoon curry powder
• 1 egg white
• 2 dashes hot pepper sauce
• Salt and freshly ground pepper
• 2 tablespoons olive oil
• 1/4 cup white wine
• 4 (6-ounce) red snapper fillets

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