Janettes Tortilla Chip Snapper with Tequila Mango Salsa
Ingredients
- 1 ripe mango, diced
- 1 red bell pepper, diced
- 2 plum tomatoes, diced
- 1/2 cup crushed pineapple, strained
- 1/2 cup orange juice
- 1 tablespoon grated lime zest
- 1 lime, juiced
- 1 tablespoon tequila
- 1 teaspoon minced fresh ginger
- 1 tablespoon chopped fresh cilantro leaves
- Salt and freshly ground pepper
- 2 cups finely crushed baked tortilla chips
- 1 teaspoon cayenne pepper
- 1 tablespoon curry powder
- 1 egg white
- 2 dashes hot pepper sauce
- Salt and freshly ground pepper
- 2 tablespoons olive oil
- 1/4 cup white wine
- 4 (6-ounce) red snapper fillets
Instructions
Janette's Tortilla Chip Snapper with Tequila-Mango Salsa serves 4 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments