Repost Japanese Cotton Cheesecake

Repost - Japanese Cotton Cheesecake

Repost - Japanese Cotton Cheesecake

By Foodista
Serves 10

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Details
  • Servings:   10
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • japanese
Comments
Ingredients
  • 265 milliliters Full cream milk or Low fat milk
  • 85 grams Butter
  • 250 grams Cheese cream (room temperature)
  • 40 grams Plain flour
  • 35 grams Corn flour (sift together with plain flour)
  • 7 Egg yolks
  • 7 Egg whites
  • 3/4 teaspoon Cream of tartar
  • 125 grams Sugar
  • 2 teaspoons Vanilla flavor
Instructions

Repost - Japanese Cotton Cheesecake serves 10 original recipe by Foodista.

View original preparation instructions

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