Repost – Japanese Cotton Cheesecake recipes

Repost – Japanese Cotton Cheesecake recipes

Repost – Japanese Cotton Cheesecake recipes

By anncoojournal.com
1 hour 45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   691
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • japanese
Comments
Ingredients
  • 265ml Full cream milk or Low fat milk
  • 85g Butter
  • 250g Cheese cream (room temperature)
  • 40g Plain flour
  • 35g Corn flour (sift together with plain flour)
  • 7 Egg yolks
  • 7 Egg whites
  • 3/4 tsp Cream of tartar
  • 125g Sugar
  • 2 tsp Vanilla flavor
Instructions

Repost – Japanese Cotton Cheesecake recipes serves 4 original recipe by anncoojournal.com.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam