Cheesy Chicken Nachos Recipe
Ingredients
- 1 11-oz. pkg. tortilla chips
- 2 cups shredded rotisserie chicken
- 6 ounces sharp Cheddar cheese, shredded (about 1½ cups)
- 1 cup prepared pico de gallo or salsa
- 2 radishes, thinly sliced
- 2 ounces cotija cheese, crumbled (about ½ cup)
- 1 ripe avocado, sliced
- ½ cup loosely packed fresh cilantro leaves
- 1 jalapeño, thinly sliced (optional)
- Hot sauce, for serving (optional)
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