Spicy Shrimp and Pork Szechuan Wontons

Name: Spicy Shrimp and Pork Szechuan Wontons
Ingredients: 1 pound pork, coarsely ground; 1 pound shrimp, coarsely chopped; 1/4 cup water chestnuts, drained and minced; 2 tablespoons chicken bouillon powder; 2 tablespoons oyster sauce; 1 to 2 teaspoons Thai chile flakes, depending on how hot you like it; 2 garlic chives, minced; 2 scallions, minced; 1 large egg; One 1-inch piece fresh ginger, grated; One 12-ounce pack wonton wrappers; 1 cup chile crisp (I like Mr. Bing); 2 teaspoons Chinese chicken bouillon powder; 1 to 2 teaspoons Sichuan peppercorns; 2 cloves garlic, chopped; 2 garlic chives, cut into 1-inch pieces; One 1-inch piece fresh ginger, chopped; 3 stalks scallions, bias sliced; 1/4 cup roasted and salted peanuts, roughly chopped; 1 tablespoon toasted sesame seeds