Kung Pao Shrimp
Ingredients
- 4 to 6 chiles de arbol or other dried chiles
- 3 tablespoons (45 ml) vegetable or canola oil
- 2/3 cup (150 g) whole roasted cashews
- 3 cloves garlic, chopped
- 3 pounds (600 g) large shrimp, about 21 to 25, peeled and deveined
- 1 red bell pepper, cut like French fries
- 1 medium onion, cut into large dice
- 1/3 cup (90 ml) oyster sauce
- 2 tablespoons (30 ml) sambal oelek (an Asian chile paste), or more to taste
- 1 teaspoon cornstarch
- 1/4 cup (60 ml) chicken stock or water
- 3 scallions, sliced
- 1/2 teaspoon sesame oil
- Ground white pepper
- Steamed rice, for serving
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