pistachio chocolate custard tart in a glutenfree crust
Ingredients
- for the tart shell:
- 130 grams brown rice flour
- 20 grams cornstarch
- 50 grams almond flour
- 10 grams dutch processed cocoa powder
- 40 grams maple syrup
- 40 grams coconut oil, solid
- 3 to 4 tablespoons soy milk, cold
- a pinch bakers ammonia or baking powder
- for the filling:
- 1 package silken tofu (about 350g)
- 50 grams pistachio butter
- 50 grams maple syrup
- 20 grams cocoa powder
- one packet agar agar powder
- 30 grams pistachios, shelled
- 1 tablespoon maple syrup
Instructions
pistachio-chocolate custard tart in a glutenfree crust serves 6 original recipe by Food52.
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