Eye Popping Oysters

Eye-Popping Oysters

Eye-Popping Oysters


2 hours

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • ½ cup bottled clam juice
  • 3 tablespoons freshly squeezed lemon juice
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon freshly cracked black pepper
  • 3 to 4 garlic cloves, minced
  • 1 dozen oysters, shucked, with bottom shells and brine reserved
  • About a dozen ice cubes
  • Lemon wedges and freshly cracked black pepper, for garnish
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