Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eye Popping Oysters
Ingredients
- ½ cup bottled clam juice
- 3 tablespoons freshly squeezed lemon juice
- 3 tablespoons extra virgin olive oil
- 1 tablespoon freshly cracked black pepper
- 3 to 4 garlic cloves, minced
- 1 dozen oysters, shucked, with bottom shells and brine reserved
- About a dozen ice cubes
- Lemon wedges and freshly cracked black pepper, for garnish
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