The Way to the Heart is through the Pork Belly

The Way to the Heart is through the Pork Belly

The Way to the Heart is through the Pork Belly


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Ingredients
  • 1000 grams pork belly, boneless, with the skin on
  • 1 tablespoon vegetable oil
  • 30 grams ginger, sliced
  • 1 Leek
  • 1 liter Water
  • 400 grams white radish, peeled and cut into 3cm thick round slices
  • 5cm x 5cm kombu (edible kelp)
  • 150 milliliters Soy Sauce
  • 50ml milliliters shaoxing rice wine
  • 50 milliliters Mirin
  • 5 tablespoons brown sugar
  • 3 tablespoons Yutaka Organic Tamari Soy Sauce
  • 800 milliliters Water
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