Vegetarian Tempura Fried Peppers

Vegetarian Tempura Fried Peppers

Vegetarian Tempura Fried Peppers


1 hour

Details
  • Servings:   8
  • Calories:   510
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   41g
  •  
  • Dish:   starter
  • Show More
Cuisine
  • japanese
Ingredients
  • 16 to 24 medium pepperoncini peppers, drained
  • 1/8 cup vegetable oil
  • 1 zucchini, small dice
  • 1 yellow squash, small dice
  • 1 small eggplant, peeled and diced small
  • 1 small white onion, small dice
  • 2 cloves garlic, chopped
  • 1/2 cup bread crumbs, or enough to bind stuffing
  • 4 ounces (1 cup) shredded Cheddar
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 3 teaspoons baking powder
  • 8 ounces cold seltzer
  • Salt and freshly ground black pepper
  • 1 quart canola oil (approximately, as needed for deep-frying)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Orange Honey Madeleines
Orange Honey Madeleines

Orange Honey Madeleines could be just the lacto ovo vegetarian recipe you've been looking for.

45 minutes
Broccoli Cheddar Soup
Broccoli Cheddar Soup

You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of

45 minutes
Miniature Fruit Tarts
Miniature Fruit Tarts

Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per

45 minutes
Powered by Edamam