Grilled Salmon With Cherry, Pineapple, Mango Salsa
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Grilled Scallops with Blistered Yellow Pepper Relish
Ingredients
- 2 yellow bell peppers
- ¼ cup blanched whole almonds, toasted and finely chopped
- 1 clove garlic, minced
- ½ teaspoon smoked paprika
- 1 tablespoon white-wine vinegar
- ¼ cup extra-virgin olive oil, plus more for drizzling
- Coarse salt and freshly ground pepper
- 1 ½ cups Israeli couscous
- 1 pound dry-packed large sea scallops (about 16), tough ligaments on sides removed
- 2 scallions, thinly sliced, for serving
- ¼ cup packed fresh cilantro leaves, for serving
Instructions
Grilled Scallops with Blistered-Yellow-Pepper Relish serves 4 original recipe by Martha Stewart.
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