Braised Spring Peas
Ingredients
- 2 slices pancetta
- 1 tablespoon butter
- 1 tablespoon Olive Oil or Coconut butter
- 1 teaspoon coconut flour
- 1 cup low sodium chicken or vegetable stock
- 6 spring onions, trimmed, outer leaves discarded, and finely chopped
- 14 ounces fresh peas (you can use frozen but fresh works best)
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground pepper
- 1 lemon, juiced
- Olive oil to drizzle
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