Simple spring pork with Tipperary blue cheese

Simple spring pork with Tipperary blue cheese

Simple spring pork with Tipperary blue cheese

By herfamily.ie
Serves 14

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Details
  • Servings:   14
  • Calories:   302
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • * 4 Pork Loin Steaks
  • * 3 Fun-Size Pears
  • * 1 Mild Onion
  • * 2 Peppers (Any colour)
  • * 500g Potatoes
  • * 100g Tipperary Blue Cheese
  • * 1 teaspoon Dried Thyme
  • * Salt and Pepper
  • * Sunflower Oil
Instructions

Simple spring pork with Tipperary blue cheese serves 14 original recipe by herfamily.ie.

View original preparation instructions

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