Lokshen pudding
Ingredients
- 200g unsalted butter melted
- 500g pack broken vermicelli or crush 500g vermicelli
- 100g golden caster sugar
- 60g sultanas
- 1 lemon zested
- 1 orange zested
- 2 eggs beaten
- 1½ tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp mixed spice
- grating of nutmeg
- cream and fruit compote, to serve (optional)
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