Creamy Avocado and Crab Pasta

Name: Creamy Avocado and Crab Pasta
Ingredients: 1 small tomato; 1/4 cup softened cream cheese; 1 garlic clove; 1/2 cup chopped flat leaf parsley; 8 large basil leaves, torn; 1 medium avocado; Juice of 1/2 lemon; 1/2 teaspoon salt; A few tablespoons of water on the ready; 8 ounces fresh pastuerized blue crab meat (lump or backfin); 12 ounces dry spaghetti or linguini; 4 single teaspoons of extra virgin olive oil; Salt and pepper to taste