Persian Rhubarb Stew (Khoresh Rivas)
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Persian Saffron Rice Pudding Sholeh Zard recipes
Details
- Servings: 16
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- middle eastern
- british
Ingredients
- 1 1/2 cup basmati rice, uncooked
- 8 cup water
- 1/4 tsp salt
- 3 cup granulated sugar
- 1/4 tsp saffron, crushed
- 2 TBS water, hot
- 1/4 cup butter, unsalted, melted
- 4 TBS almond slivers
- 1 tsp cardamom, ground
- 1/4 cup rose water
- 1 tsp cinnamon, ground
- 2 TBS pistachios, (optional)
Instructions
Persian Saffron Rice Pudding (Sholeh-Zard) recipes serves 16 original recipe by familyspice.com.
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