Sholeh Zard: Saffron Infused Rice Pudding
The recipe Sholeh Zard: Saffron Infused Rice Pudding can be made in about 45 minutes. This recipe
Sholeh Zard Persian Saffron Rice Pudding
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts, main course
Cuisine
- middle eastern
- british
Ingredients
- 1 cup jasmine rice
- 2 cups granulated sugar
- 8 cups water
- 1 teaspoon ground saffron
- 3 ice cubes
- 3 cardamom pods
- 1/4 cup rose water
- 2 teaspoons cinnamon
Personal Tags
Tags easily organize your Recipe Library
Comments
Comments