Sholeh Zard Saffron Rice Pudding

Sholeh Zard (Saffron Rice Pudding)

Sholeh Zard (Saffron Rice Pudding)


3 hours 30 minutes

Ingredients
  • 1 tablespoon lightly packed saffron threads
  • 1 1/2 cups water, boiling
  • 1 cup jasmine rice
  • 1 teaspoon kosher salt
  • 1 1/2 cups sugar
  • 3 tablespoons unsalted butter
  • 3 green cardamom pods, lightly cracked
  • 2 tablespoons pure rosewater (preferably Sadaf brand, see Note)
  • Ground cinnamon and slivered almonds, for garnish
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