Warm halloumi chickpea lime salad
Ingredients
- 100g green bean, trimmed
- 400g can chickpea, drained and rinsed
- zest and juice 1 lime
- 4 tbsp extra-virgin olive oil
- ½ red chilli, deseeded and finely sliced
- ½ red onion, sliced into thin wedges
- 2 ready-roasted peppers from a jar, drained and sliced
- 100g cherry tomato, halved
- large handful rocket
- small bunch parsley, chopped
- 140g halloumi cheese, sliced
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