Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Low Fat Vegan Oatmeal Muffins Recipe
Ingredients
- 1 cup (8 ounces) water
- 1/2 cup (1.75 ounces) gluten-free rolled oats
- 1 cup (about five ounces) brown rice flour
- 3/4 cup (about 5 ounces) packed dark brown sugar
- 1/2 cup (about 2.5 ounces) sorghum flour
- 1/4 cup (about 1 ounce) ground flax meal
- 1/4 cup (about 1 ounce) tapioca starch
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3/4 cup dairy-free milk
- 1/2 cup (4 ounces) unsweetened applesauce
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Instructions
Gluten-Free Low-Fat Vegan Oatmeal Muffins Recipe serves 16 original recipe by Serious Eats.
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