Vegan Carrot Spice Muffins recipes

Ingredients

• 1 & 3/4 cup whole-grain Kamut flour (or white whole wheat flour)*see note
• 1/4 cup natural sugar
• 1 tbsp ground flax seed
• 1 tsp baking powder
• 1 tsp baking soda *see note
• 1 tsp cinnamon
• 3/4 tsp ground ginger
• 1/8 tsp ground cloves
• 1/2 tsp kosher salt
• 1/3 cup + 2 tbsp pure maple syrup
• 1/3 cup unsweetened applesauce (oil replacer)
• 1/2 cup coconut milk (the cream on top from a full fat can) OR yogurt * see note below
• 1/4 cup + 3 tbsp water
• 1.5 tsp pure vanilla extract
• 1.5 cups grated carrots (about 3 small-medium carrots)
• 1/2 cup raisins, soaked in water and drained
• 1/3 cup chopped & toasted walnuts
• 1/3 cup rolled oats
• 1.5 tbsp chia seeds
• 1/2 tsp cinnamon
• 1 cup non-dairy milk
• 1 small carrot, finely grated (yield: about 1/2 cup)
• 1 tbsp pure maple syrup
• 1/2 Carrot Spice Muffin, crumbled over top
• sweetened coconut flakes

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