Colcannon
Ingredients
- 2 1⁄2 lb. russet potatoes, peeled
- 8 tbsp. unsalted butter, plus more for serving
- 1⁄4 medium head green cabbage, cored and thinly shredded
- 1 cup milk
- 1⁄3 cup heavy cream
- 4 scallions, green parts only, finely chopped
- Kosher salt and freshly ground black pepper, to taste
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