Christian Delouvriers Crispy Mini Peeky Toe Crab Cakes with Guacamole and Tomato Beurre Blanc

Christian Delouvrier's Crispy Mini Peeky Toe Crab Cakes with Guacamole and Tomato Beurre Blanc

Christian Delouvrier's Crispy Mini Peeky Toe Crab Cakes with Guacamole and Tomato Beurre Blanc

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   125
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 8 ounces (226.8 g) Peeky Toe crabmeat (or crabmeat of your choice)
  • 2 tablespoons (29.57 ml) butter
  • 2 tablespoons (29.57 ml) all purpose flour
  • ¼ cup (2 fl ounces or 59 ml) milk
  • 1 egg yolk
  • 1 teaspoon (4.92 ml) tarragon
  • Salt to taste
  • Pinch of Piment d'Espelette
Instructions

Christian Delouvrier's Crispy Mini Peeky Toe Crab Cakes with Guacamole and Tomato Beurre Blanc serves 4 original recipe by Honest Cooking.

View original preparation instructions

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