Emince Zurichoise

Ingredients

• 1 pound white mushrooms, sliced
• 4 tablespoons canola or vegetable oil
• 1 1/2 cups demi-glace brown sauce
• 1 1/4 pounds pork sirloin, sliced into thin 1-by-2-inch strips
• 2 teaspoon salt
• 1 teaspoon white pepper
• 1/4 cup all-purpose flour
• 1/4 cup finely minced onions
• 1/4 cup white wine
• 1/2 cup heavy cream
• 1 tablespoon finely chopped curly parsley
• Serving suggestion: potato rosti

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag