Emince Zurichoise
Ingredients
- 1 pound white mushrooms, sliced
- 4 tablespoons canola or vegetable oil
- 1 1/2 cups demi-glace brown sauce
- 1 1/4 pounds pork sirloin, sliced into thin 1-by-2-inch strips
- 2 teaspoon salt
- 1 teaspoon white pepper
- 1/4 cup all-purpose flour
- 1/4 cup finely minced onions
- 1/4 cup white wine
- 1/2 cup heavy cream
- 1 tablespoon finely chopped curly parsley
- Serving suggestion: potato rosti
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