Buffalo Chicken Taco Ring

Ingredients

• Nonstick cooking spray, for the pan
• 2 cups shredded rotisserie chicken
• 4 ounces cream cheese, cut into pieces, at room temperature
• 1/2 cup Buffalo-style hot sauce, plus more for serving
• 2 scallions, thinly sliced, white and green parts separated
• 10 flat-bottomed hard taco shells
• 2 1/2 cups shredded mozzarella (about 10 ounces)
• 10 deli slices mild Cheddar (about 5 ounces)
• 1/4 cup fresh cilantro leaves
• 2 medium carrots, shredded on the large holes of a box grater
• 1 large stalk celery, thinly sliced, plus 1/4 cup celery leaves
• Juice of 1/2 lime
• Kosher salt and freshly ground black pepper
• Ranch dressing, for serving

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