Chorizo red cabbage tacos

Ingredients

• 1 small red cabbage, finely sliced
• 3 limes, juiced
• 1 small bunch of coriander, finely chopped
• 2 tbsp olive oil
• ¾ of a 250g chorizo ring, chopped
• 2 red onions, finely sliced
• 2 large peppers, sliced
• 2 large garlic cloves, crushed
• 2 tsp hot smoked paprika
• 2 x 400g cans pinto beans, drained and rinsed
• 8 small soft corn tortillas
• 1 ripe avocado, cubed

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