Chorizo red cabbage tacos
Ingredients
- 1 small red cabbage, finely sliced
- 3 limes, juiced
- 1 small bunch of coriander, finely chopped
- 2 tbsp olive oil
- ¾ of a 250g chorizo ring, chopped
- 2 red onions, finely sliced
- 2 large peppers, sliced
- 2 large garlic cloves, crushed
- 2 tsp hot smoked paprika
- 2 x 400g cans pinto beans, drained and rinsed
- 8 small soft corn tortillas
- 1 ripe avocado, cubed
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