Meyer Lemon and Dried Blueberry Scones

Meyer Lemon and Dried Blueberry Scones

Meyer Lemon and Dried Blueberry Scones

By Epicurious
45 minutes

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Details
  • Servings:   12
  • Calories:   274
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 3 cups self-rising flour
  • 1/2 cup plus 1 1/2 tablespoons sugar
  • 3/4 cup (11/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 1/2 cups dried wild blueberries (about 10 ounces)
  • 1 cup plus 1 tablespoon buttermilk
  • 1 1/2 tablespoons finely grated Meyer lemon peel or regular lemon peel
Instructions

Meyer Lemon and Dried Blueberry Scones serves 12 original recipe by Epicurious.

View original preparation instructions

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