Kansas City Barbecued Brisket

Ingredients

• 1½ tablespoons paprika
• 1½ tablespoons brown sugar
• 1 tablespoon chili powder
• 1 tablespoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons salt
• 1 (5- to 6-pound) brisket roast, fat scored at ½ inch intervals
• 2 cups wood chips (oak or hickory), soaked for 15 minutes
• 1 cup ketchup
• 1 cup water
• 3 tablespoons molasses
• 1 tablespoon hot sauce

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