Ingredients
- packed dark brown sugar
- 3 tbsp. sweet paprika
- 2 tsp. mustard powder
- 1/2 tsp. celery seed
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. chipotle chile powder
- salt
- 4 rack St. Louis-style pork ribs
- 2 c. boiling water
- 1 can tomato puree
- 1/2 c. packed dark brown sugar
- cider vinegar
- 1/4 c. tomato paste
- 3 tbsp. Worcestershire sauce
- 1 tbsp. mustard powder
- 1 tsp. chipotle chile powder
- 1/2 tsp. ground allspice
- pepper
- 1/2 c. hot water
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