Kansas City Style Spareribs With Barbecue Sauce

Ingredients

• FOR THE RUB:
• 1 cup light brown sugar
• ½ cup paprika
• 3 tbsp. ground black pepper
• 3 tbsp. kosher salt
• 2 tbsp. chili powder
• 2 tbsp. garlic powder
• 2 tbsp. onion powder
• 1 tsp. cayenne
• 2 racks St. Louis-cut pork spareribs (about 3 lb. each; see Barbecue 101 »)
• FOR THE SAUCE:
• 2 cups ketchup
• ½ cup apple cider vinegar
• ¼ cup sugar
• 1 tbsp. kosher salt
• 1½ tsp. cayenne
• 1½ tsp. celery seeds
• 1½ tsp. garlic powder
• 1½ tsp. ground cumin
• ¼ tsp. fresh lemon juice

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