Whole Wheat Chinese Pancakes

Ingredients

• 2 cups whole wheat flour, sifted
• 1/4 teaspoon salt
• 3/4 cup scallions, sliced thin, divided
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 teaspoons fresh ginger, minced or grated
• 1 teaspoon sugar
• 1/8 teaspoon red pepper flakes, optional
• few handfuls of white flour
• 1 tablespoon toasted sesame oil
• 2 tablespoons canola oil

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