Vegetarian Spring Rolls With Garlic Lime Sauce
Vegetarian Spring Rolls With Garlic Lime Sauce might be just the Vietnamese recipe you are searching
Spring Salad Baby Bok Choy Butter Lettuce and Blackberry Salad
Ingredients
- 1 cup fresh basil leaves, packed
- 3 tablespoons fresh lemon juice
- 2 tablespoons rice wine vinegar
- 6 tablespoons honey
- 1 tablespoon fresh finely grated ginger
- 1 teaspoon sriracha
- 1 teaspoon garlic, finely chopped
- 1 teaspoon dijon mustard
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup extra virgin olive oil
- ½ cup canola oil
- Basil-honey-ginger vinaigrette (recipe below)
- 6-8 cups butter lettuce
- 3 small baby bok choy, thinly sliced
- 1 cup fresh cilantro leaves
- ½ medium english (seedless) cucumbers, halved and thinly sliced
- 1 medium avocado, cored, peeled, quartered lenthwise and thinly sliced crosswise
- ½ medium red onion, halved and thinly sliced
- ½ pint blackberries
- ½ cup toasted, salted cashew halves
Instructions
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- chinese
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