Braised Baby Bok Choy with Garlic Ginger and Soy Recipe

Ingredients

• 4 medium or 6 small bok choy
• 4 tablespoons neutral oil, such as grapeseed or canola
• 2 teaspoons grated ginger, grated on a microplane grater
• 2 medium garlic cloves, grated on a microplane grater (about 2 teaspoons)
• 1/2 cup water
• 1/4 cup rice wine vinegar
• 1/4 cup dark soy sauce
• 1/4 cup loosely packed dark brown sugar
• 2 teaspoons toasted sesame seeds
• 1 tablespoon minced chives
• Hot cooked rice, for serving (optional)

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