Ingredients
- ½ c. vegetable oil
- 1½ lb. skinless chicken pieces
- 3 tbsp. Gullah Seasoning
- 1 c. diced yellow onion
- 5 c. chicken stock
- 8 tbsp. unsalted butter
- ¼ c. all-purpose flour
- 2 c. raw white rice
- ½ c. Finely diced green bell pepper
- ½ c. peeled and finely diced carrots
- ¼ lb. shrimp
- ¼ c. sliced andouille sausage
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