Gullah Caviar

Ingredients

• 1/4 cup red wine vinegar
• 1 tablespoon sugar
• 1/2 teaspoon dried oregano
• 2 to 3 dashes hot sauce
• 1/2 cup vegetable oil
• Two 15-ounce cans black-eyed peas, rinsed and drained
• One 4-ounce jar diced pimentos, drained
• 1 cup fresh or thawed frozen corn kernels
• 2 cloves garlic, minced
• 1 small red onion, finely diced
• 1 green bell pepper, finely diced
• 1 bunch fresh cilantro, chopped
• Kosher salt and freshly ground black pepper

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