Paccheri with Porcini and Pistachio

Ingredients

• 3 tablespoons olive oil
• 1 pound fresh porcini mushrooms or royal trumpets, cut into 1/4-inch slices
• 2 cloves garlic, smashed and peeled
• Kosher salt
• 1 shallot, chopped
• 1/4 cup sweet Marsala wine
• 1/2 cup low-sodium chicken broth
• 2 tablespoons unsalted butter
• 1 pound paccheri pasta
• 1 1/2 cups freshly grated Parmesan, plus more for serving, optional
• 2 cups baby arugula
• 1/2 cup roasted salted pistachios

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