Donkatsu - Korean Breaded Pork Cutlet
Donkatsu - Korean Breaded Pork Cutlet is a Korean recipe that serves 4. Watching your figure? This dairy
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Details
- Servings: 10
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 1 can(s) black-eyed peas
- 1 can(s) black beans
- 1 can(s) white whole kernel corn
- 1 can(s) rotel tomatoes
- 1 bottle italian salad dressing ( about 12 oz)
- 1 1/4 c medium bell pepper( small diced)
- · salt and pepper to taste
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